Recipes - Goat | Wangara Poultry & Game

Wangara Poultry & Game 'Suppliers of quality poultry and game products'

Unit 1-321 Arden St
Kensington, Melbourne, Victoria,
Australia, 3051
T: (03) 9376 8188
F: (03) 9376 8177

Trading Hours:

M: 7:30am - 4:00pm
T: 7:30am - 4:00pm
W: 7:30am - 4:00pm
Th: 7:30am - 4:00pm
F: 7:30am - 3:00 pm
Sat: Closed
Sun: Closed

Wangara Poultry & Game is open to the public

We accept cash, EFTPOS and major credit cards

February 2011

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Roast Pheasant

Glenloth Game pheasants available at Wangara
Click here

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was supplied to Gordon Ramsay's Melbourne restaurant Maze as part of the Put Victoria on Your Table month. Also available at Wangara Poultry & Game P/L Click here

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Roast Spatchcock with Sweet Corn Polenta, Pistachio and and Asparagus Recipe

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Oven Roasted Pigeon with Sweet Wine Sauce
Recipe

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Ministry of Food Australia launches
Jamie is looking beyond the UK and has teamed up with The Good Guys to build, equip and run community based Jamie's Ministry of Food centr in Australia.

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Recipes - Goat

Roasted kid goat:

Click here for a printer friendly version of this recipe

Ingredients:
1 whole baby kid goat chopped into roasting
pieces
5 bay leaves
10 white peppercorns crushed
300ml of extra virgin olive oil
300ml of white wine
500ml of vegetable stock
300gr of tomato pulp
5 cloves garlic
4 sprigs marjoram
10 pontiac potatoes halved
salt
14 french green beans

Method:
Step 1
In a deep roasting dish add and mix extra
virgin olive oil, white wine,
vegetable stock, tomato pulp, garlic,
peppercorns, marjoram, and halved
potatoes. Season kid goat well and add pieces
to roasting dish. Cover with foil
and cook in oven at 200 C, for 2 hours.

Step 2
After 2 hours remove foil and cook for a
further 30 minutes, or until
tender.

Step 3
Blanche green beans and mix into kid goat.
Serve hot