Game Birds | Wangara Poultry & Game

Wangara Poultry & Game 'Suppliers of quality poultry and game products'

Unit 1-321 Arden St
Kensington, Melbourne, Victoria,
Australia, 3051
T: (03) 9376 8188
F: (03) 9376 8177

Trading Hours:
M: 7:30am - 4:00pm
T: 7:30am - 4:00pm
W: 7:30am - 4:00pm
Th: 7:30am - 4:00pm
F: 7:30am - 3:00 pm
Sat: Closed
Sun: Closed

Wangara Poultry & Game is open to the public

We accept cash, EFTPOS and major credit cards

February 2011

Masterclass
Roast Pheasant

Glenloth Game pheasants available at Wangara
Click here

Hopkins River Beef
was supplied to Gordon Ramsay's Melbourne restaurant Maze as part of the Put Victoria on Your Table month. Also available at Wangara Poultry & Game P/L Click here

Poussin
Roast Spatchcock with Sweet Corn Polenta, Pistachio and and Asparagus Recipe

Squab
Oven Roasted Pigeon with Sweet Wine Sauce
Recipe

Jamie's
Ministry of Food Australia launches
Jamie is looking beyond the UK and has teamed up with The Good Guys to build, equip and run community based Jamie's Ministry of Food centr in Australia.

ABC RURAL RADIO
Gourmet Poultry Trends
more

Download a copy our latest price and product list here

Wangara RSS Feed

Customers looking to order through email click here

For Export and Interstate inquiries
click here

Back to Products
Game Birds

Wangara Poultry & Game are proud suppliers of:
Pigeon - Quail - Pheasant -
Guniea Fowl - Partridge - Emu - Ostrich

Cornfed Squab Pigeon
Squab pigeons are grown in Central Victoria and fed on a diet of corn and selected grains. These succulent, tender birds with a light gamey flavour are considered by gourmets to be the ultimate in poultry.

*Hormone free
*Grain fed
*Available fresh
*Slow Food

Quail
Our quail are sourced from country Victorian farms. Raised in premium breeding and growing conditions, these barn raised quail are grain fed and hormone free.

*Available fresh all year round
*Export quality
*Portion control
*Slow Food

Pheasant, Guniea Fowl and Partridge
These birds are grown on Ian Milburns proerty at Glenloth in clean pollution free region known as the Mallee in North Central Victoria. Pheasant and Guinea Fowl are largely still seasonal in Australia with the first young birds being put into growing sheds in early November. After 4 weeks they are shifted to free range conditions where they can pick at native grasses and wild herbs as well as their usual feed made from fresh whole grains. The birds need the cool nights to put on a layer of fat under the skin giving the meat a succulent moist and slightly gamey flavour. These birds are excellent for roasting, baking or grilling. Serve with a full blooded red wine. Delicious!

*Free Range
*Hormone Free
*Slow Food

Emu
Emu is a lean meat with a slightly herbal flavour. Raised on natural grasses and grains. A good alternative to make traditional dishes more exciting.

*Hormone free
*Export quality
*Natural product*Farmed
*Slow Food

For further information simply download our full retail
price and product list here

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